Description
A raisin is a dried grape. Raisins are produced in many regions of the world and maybe eaten raw or used in cooking, baking. The shriveled yellow, brown, or purple morsels known as raisins are actually grapes that have been dried in the sun or in a food dehydrator.
Raisins are commonly used:
- as a salad topping
- mixed into oatmeal
- in yogurt
- in granola or cereal
You also may have eaten them baked into delicious cookies, bread, and muffins. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals.
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