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Mace Exotic

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Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica Fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavour bakery, meat, and fish dishes; to flavour sauces and vegetables; and in preserving and pickling.
In the processing of mace, the crimson-coloured aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days, its colour changes to pale yellow, orange, or tan.

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